My dad's just amazing at cooking, you know?
Just last weekend he made us this amazing "chinese" noodle soup. I mean, what's better than a package of sausages, a box of pasta, a couple of chopped tomatoes, and scrambled egg* into four quarts of rapidly boiling water?
Yeah, and you can make it more awesome by boiling it on high for a whole f**king hour!
What do you get? tasty, tasty mush! Freaking waterlogged pasta noodles that made me want to throw up...
Seriously, if you're trying to make an "American" dish, couldn't you at least find that boiling ANYTHING for an hour is bad? Especially at high... I mean, simmering is cool and all, but who really simmers a soup by boiling it?
And why must my dad calling every dish he makes Chinese?
No, its not Noodle Soup and more, its frickin' Chinese Noodle Soup. Holy $h1t.
Would that mean if some English guy made it it'd be English Noodle soup? Gah... >.<
And so ends my rant about how my dad sucks at cooking.
In an unrelated story, I've tagged most of the posts. Yeah.